Premium Black Tea B168

Premium Black Tea B168 is the ideal choice for those who love the rich flavor of cocoa and natural sweetness. Let each cup of tea bring you a wonderful enjoyment experience and absolute satisfaction.

SCENT:

Brings a natural, rich aroma with seductive cocoa notes. This scent not only creates a feeling of awakening but also makes each cup of tea attractive and appealing.

FLAVOR:

With a naturally sweet taste, Premium Black Tea B168 stands out with the sweet aftertaste of cocoa and a slight astringency. This combination creates a rich, pleasant taste experience, making each sip of tea memorable. This is the perfect choice for making strong milk tea.

WATERCOLOR:

After brewing, the tea has a dark brown color, a seductive red glow, creating an attractive effect when making milk tea. This color not only shows the quintessence and originality of black tea but also makes the product more attractive and eye-catching in the eyes of the connoisseur.

HOW TO BREW TEA:

• Step 1: Boil water at 98-100 degrees Celsius.
• Step 2: Mix 10g of tea with 200ml of water.
• Step 3: Steep the tea for 15 minutes.

***Note: Depending on the flavor you want, adjust the amount of tea, water and brewing time accordingly.

STORAGE INSTRUCTIONS:

• Store product in a cool, dry place, away from direct sunlight.
• To ensure taste and quality, use the product within the expiry date printed on the package.
• Always close the tea bag after use and do not use the product if it has a strange smell.

Rambutan Milk Tea with Coffee JELLY:

PREPARE INGREDIENTS:

• 100ml tea
• 20gr milk powder
• 15ml sugar
• 10gr condensed milk
• 5ml Hazelnut syrup
• 50gr coffee jelly

HOW TO MIX:

• Step 1: Steep tea with 200ml of boiling water for 15 minutes, filter out tea leaves.
• Step 2: Add condensed milk, milk powder, sugar, syrup and beat until dissolved.
• Step 3: Add ice and coffee jelly topping.

In addition to Premium Black Tea B168, you can also refer to other types of Raw Tea <here>