Original Oolong Tea

has a sweet aroma and a slightly bitter aftertaste. Perfect with all different brewing methods, it promises to be a drink that brings a full feeling in the mouth.

SCENT:

The aroma of Original Oolong Tea comes from nature and is very delicate. It carries a bit of cereal notes, giving you a full feeling.

FLAVOR:

With a rich, naturally sweet and delicate flavor. Accompanied by a slightly bitter aftertaste typical of oolong tea. The balance between sweetness and bitterness creates perfection and depth in every cup of tea.

WATERCOLOR:

After brewing, the tea has a bright green-yellow color, symbolizing the freshness and purity of oolong tea. This color also shows the essence and originality of oolong tea, making the product more attractive in the eyes of everyone.

HOW TO BREW TEA:

• Step 1: Boil water at 90-95 degrees Celsius.
• Step 2: Mix 10g of tea with 200ml of water.
• Step 3: Steep the tea for 15 minutes.

***Note: Depending on the flavor you want, adjust the amount of tea, water and brewing time accordingly.

STORAGE INSTRUCTIONS:

• Store product in a cool, dry place, away from direct sunlight.
• To ensure taste and quality, use the product within the expiry date printed on the package.
• Always close the tea bag after use and do not use the product if it has a strange smell.

PURPLE SWEET POTATO OOLONG MILK TEA:

PREPARE INGREDIENTS:

Oolong milk tea:

• 100ml tea essence
• 20gr milk powder
• 15g sugar
• 10gr condensed milk

Purple sweet potato foam:

• 30ml heavy cream
• 15gr purple sweet potato sauce
• 10gr condensed milk
• a little salt

HOW TO MIX:

• Step 1: Steep the tea mixture with 200ml of 90 degree Celsius boiling water for 15 minutes, filter out the tea leaves.
• Step 2: Then add condensed milk, milk powder, sugar and beat until dissolved.
• Step 3: Beat the cream mixture then spread evenly over the surface of the glass.

In addition to Original Oolong Tea, you can also refer to other types of Raw Tea <here>