CINNAMON FLOWER OOLONG TEA F068

Cinnamon Flower Oolong Tea is the perfect choice for those who enjoy a rich aroma and a full-bodied sweet taste. Let every cup provide you with a delightful experience and complete satisfaction.

AROMA:

Offers a strong cinnamon flower fragrance, combined with a subtle light fruit aroma. The Oolong tea has a powerful scent and a lingering fragrance, creating a sweet and captivating experience.

FLAVOR:

Distinctively sweet with a deep and rich aftertaste. This combination makes it ideal for those who love complexity and harmony in every sip.

LIQUOR COLOR:

Once brewed, the tea has a clear, golden-green hue, attractive and refined. The color not only enhances the tea’s appeal but also reflects its quality and authenticity.

BREWING INSTRUCTIONS:

Step 1: Boil water to 90°C.
Step 2: Add 10g of tea for every 200ml of water.
Step 3: Steep the tea for 10-15 minutes.

Note: Adjust the tea, water, and steeping time according to your desired taste.

STORAGE INSTRUCTIONS:

Store in a cool, dry place, away from direct sunlight.
To ensure the best flavor and quality, consume within the expiration date stated on the packaging.
Always close the tea container tightly after use and do not consume if it has an unusual odor.

CINNAMON FLOWER OOLONG TEA TIN TAM TEA RECIPE:

Ingredients:

• 100ml Cinnamon Flower Tea concentrate
• 30ml longan syrup
• 3g goji berries
• 3g red apple slices
• 100ml tea concentrate
• 10ml sugar

Brewing Steps:

Step 1: Brew the tea mixture with 200ml of water at 90°C for 10 minutes, then strain.
Step 2: Add the mixture to a shaker and mix well. Garnish with fresh longan.

You can also explore other tea varieties <here>.