Oolong Tea O268

brings a full flavor, fully meeting the requirements of tea lovers. Let each cup of tea be a memorable experience, bringing absolute satisfaction.

SCENT:

Delivers a natural and delicate aroma, with a full grainy note. This distinctive aroma is not only pleasant but also captivating to the connoisseur.

FLAVOR:

With a rich flavor, natural sweetness and sophistication, O268 Oolong Tea brings a rich taste experience. The characteristic light bitter aftertaste of oolong tea enhances the perfect balance between sweetness and bitterness, creating depth in each cup of tea. This is a great choice for making milk tea, fruit tea and milk foam.

WATERCOLOR:

After brewing, the tea has a bright yellow-green color, symbolizing freshness and purity. This color not only shows the essence and originality of oolong tea, but also makes the product more attractive in the eyes of everyone.

HOW TO BREW TEA:

• Step 1: Boil water at 90-95 degrees Celsius.
• Step 2: Mix 10g of tea with 200ml of water.
• Step 3: Steep the tea for 15 minutes.

*** Note: Depending on the flavor you desire, adjust the amount of tea, water and brewing time accordingly.

STORAGE INSTRUCTIONS:

• Store product in a cool, dry place, away from direct sunlight.
• To ensure taste and quality, use the product within the expiry date printed on the package.
• Always close the tea bag after use and do not use the product if it has a strange smell.

OOLONG MILK TEA WITH CORN CREAM:

PREPARE INGREDIENTS:

Oolong milk tea:

• 100ml tea essence
• 20gr milk powder
• 20gr condensed milk
• 10g sugar

Corn cream foam:

• 50ml corn milk
• 20gr cream
• 20gr condensed milk
• a little salt

HOW TO MIX:

• Step 1: Steep the tea mixture with 200ml of 90 degree Celsius boiling water for 15 minutes, filter out the tea leaves.
• Step 2: Then add condensed milk, milk powder, sugar and beat until dissolved.
• Step 3: Whip the corn cream mixture and spread evenly over the surface of the glass.

In addition to Oolong Tea O268, you can also refer to other types of Raw Tea <here>