Oolong Tea O468

O468 Oolong Tea brings a characteristic light floral aroma, rich water, and a slightly bitter aftertaste. Perfect for a cup of delicious, flavorful milk tea.

SCENT:

Brings a natural, delicate aroma with a light floral note. This scent not only creates a fresh feeling but also makes each cup of tea full and full.

FLAVOR:

With a rich, naturally sweet flavor, O468 Oolong Tea stands out with the perfect balance between sweetness and the characteristic light astringency of oolong tea. This blend brings a deep taste experience in every cup of tea, making every sip memorable. This is a great choice for making delicious, flavorful milk tea.

WATERCOLOR:

After brewing, the tea has a light green color, the water is cloudy, creating an attractive effect when making milk tea. This color not only shows the quintessence and originality of oolong tea but also makes the product more attractive and eye-catching in the eyes of everyone.

HOW TO BREW TEA:

• Step 1: Boil water at 90-95 degrees Celsius.
• Step 2: Mix 10g of tea with 200ml of water.
• Step 3: Steep the tea for 15 minutes.

***Note: Depending on the flavor you want, adjust the amount of tea, water and brewing time accordingly.

STORAGE INSTRUCTIONS:

• Store product in a cool, dry place, away from direct sunlight.
• To ensure taste and quality, use the product within the expiry date printed on the package.
• Always close the tea bag after use and do not use the product if it has a strange smell.

SALT CREAM OOLONG MILK TEA:

PREPARE INGREDIENTS:

Oolong milk tea:

• 100ml tea essence
• 20gr milk powder
• 15g condensed milk
• 15g sugar
• 50gr tea pearls

Salted cream:

• 30gr Ice Hot cream
• 10gr condensed milk
• a little salt

HOW TO MIX:

• Step 1: Steep tea with 200ml of boiling water at 90-95 degrees Celsius for 15 minutes, filter out tea leaves.
• Step 2: Add condensed milk, milk powder, sugar and beat until dissolved.
• Step 3: Beat the cream mixture.
• Step 4: Add ice and tea pearls.

In addition to Oolong Tea O468, you can also refer to other types of Raw Tea <here>