Alishan Oolong Tea (Taiwan)

Alishan Oolong Tea, also known as Lishan Tea, is a renowned tea grown in Nantou County and Taichung City, Taiwan. Cultivated at an altitude of 1,500–1,600 meters above sea level, this tea is celebrated for its exceptional quality, thanks to the unique natural environment, rich soil, and temperate climate.

EXQUISITE PROCESSING TECHNIQUE

Alishan Oolong Tea undergoes a meticulous and complex production process, including:

Harvesting: Carefully hand-picked leaves from high-altitude tea plants.

• Harvesting: Carefully hand-picked leaves from high-altitude tea plants.
• Withering: Reduces moisture in the leaves.
• Rolling: The leaves are rolled to release aromas and initiate the oxidation process.
• Oxidation: Monitored oxidation tailored to the quality of fresh tea leaves and artisan expertise.
• Pan-frying & Rolling: Reduces moisture further and develops the flavor profile.
• Drying: Completes the production process and locks in flavor.

This intricate process spans 48 continuous hours, ensuring the highest quality tea through the expertise and precision of skilled artisans.

FLAVOR PROFILE

Aroma: Alishan Oolong Tea carries a signature light, herbal sweetness that is both pleasant and captivating.
Taste: Its flavor is rich and creamy, with a mild sweetness and a subtle astringency. The tea offers a deep and layered taste experience.
TEA LIQUOR

TEA LIQUOR

In the initial steeps, the tea liquor exhibits a light golden hue.
By the second or third steep, the color deepens to a rich yellow, revealing more complex layers of aroma and taste.
PRODUCT DETAILS

PRODUCT DETAILS

Alishan Oolong Tea represents the pinnacle of Taiwanese tea craftsmanship, offering tea enthusiasts a multi-dimensional and flavorful tea experience.

• Year of Production: The production date is clearly indicated on the packaging.
• Packaging: 100g vacuum-sealed packs to preserve the tea’s freshness and quality.

BREWING INSTRUCTIONS

Alishan Oolong Tea consists of tightly rolled tea leaves, so hot water (around 95°C) is essential to fully unlock its flavor and aroma.

• Preheat Teaware: Pour boiling water into the teapot and cups to warm them.
• Awaken the Tea: Add 8–10g of Alishan Oolong Tea (adjust to taste) to the teapot. Pour hot water just enough to cover the leaves, then discard this first infusion.
• Brew the Tea: Add 200ml of hot water to the teapot and steep for 40 seconds for the first infusion. For subsequent infusions, increase the steeping time to 60 seconds. Pour the brewed tea into cups and leave the teapot lid slightly open to prevent over-brewing. The leaves can be steeped 3–4 times.
• Enjoy the Tea: Your Alishan Oolong Tea is now ready to savor.

Note: “There is no supreme tea, only tea that suits you best.” The above guidelines are suggestions—feel free to explore brewing techniques that best suit your taste preferences.

STORAGE INSTRUCTIONS

Store in a cool, dry place away from direct sunlight.
For optimal flavor and quality, consume within the specified shelf life on the packaging.
Always reseal the tea package tightly after use and avoid consumption if the tea has an unusual odor.
Explore more exquisite tea varieties <here>.