OOLONG SENCHA TEA: THE ESSENCE OF VIETNAMESE-JAPANESE TEA

Oolong Sencha Tea is a unique product crafted from premium Oolong tea grown in B’Lao (Bao Loc and Bao Lam), situated at an altitude of over 1,000 meters above sea level. This ideal environment allows Taiwan-originated high mountain Oolong tea plants to thrive. Combining Vietnamese tea traditions with advanced Japanese processing techniques, this tea offers a refined and innovative tea-drinking experience.

EXQUISITE PROCESSING METHOD

Oolong Sencha Tea is produced using Japanese technology, bringing the experience of Oolong tea through the lens of Japanese tea culture. Unlike other teas, its production process spans up to 48 hours, requiring meticulous steps: from picking fresh tea leaves, steaming, pressing, pre-drying, shaping, to final drying. Every stage is rigorously monitored and demands the expertise of artisans to precisely adjust timing based on seasonal and weather variations.

DISTINCT FLAVOR CHARACTERISTICS

• Aroma: A gentle, distinctive scent of dried seaweed combined with the rich fragrance of smooth green tea leaves provides a calming and pleasant sensation.
• Taste: The tea boasts a robust flavor with a sweet, refreshing essence akin to seaweed. Its natural sweetness blends harmoniously with a slight bitter aftertaste, offering a profound and intricate tasting experience.

LIQUOR COLOR

The first brew yields a light yellowish-green hue, exuding freshness. Subsequent infusions develop a deeper golden color with more complex and rich flavor layers, delivering a well-rounded and fulfilling tea experience.

PRODUCT INFORMATION

Oolong Sencha Tea is the perfect harmony of Vietnam’s traditional tea artistry and Japan’s modern technology. Savor the delicacy and purity of this Oolong tea through the Japanese tea-drinking style.

• Production Year: Clearly printed on the packaging.
• Packaging: 250g vacuum-sealed packs to preserve the tea’s flavor and quality.

BREWING INSTRUCTIONS

Oolong Sencha Tea features flat, pressed leaf strips. To maximize its flavor and aroma, use water heated to around 95°C. Lower temperatures may result in weaker and less flavorful brews.

Basic Steps:

1. Warm the teapot and cups: Pour boiling water into the teapot and cups to warm them, then discard the water.
2. Awaken the tea: Add 8–10g (or more, depending on your preference) of Oolong Sencha to the teapot. Pour boiling water to cover the tea, then immediately discard this rinse.
3. Brew the tea: Pour 200ml of boiling water into the teapot. Steep for 40 seconds for the first brew and 60 seconds for subsequent brews. Pour the tea into a sharing pot or directly into cups. Open the lid after pouring to prevent over-steeping.
4. Enjoy: Your Oolong Sencha Tea is ready to be savored.

Note: The above instructions are guidelines. Adjust to suit your personal preferences for the best experience.

STORAGE GUIDELINES

• Store in a cool, dry place away from direct sunlight.
• To maintain quality, consume within the expiration date printed on the packaging.
• Reseal after each use and avoid using if an unusual smell is detected.

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