PREMIUM FOUR SEASONS OOLONG TEA: THE ESSENCE OF HIGH-MOUNTAIN TEA

Premium Four Seasons Oolong Tea, also known as Spring Four Seasons Oolong Tea, is a special tea originating from Taiwan. Grown at altitudes above 800 meters, this tea is famous for its ability to be harvested year-round, unlike other high-mountain tea varieties typically harvested only in spring and late autumn.

EXQUISITE PROCESSING METHOD:

Premium Four Seasons Oolong Tea undergoes a complex production process, requiring strict control from cultivation and harvesting to processing. Each batch of fresh tea takes up to 48 continuous hours of work by skilled artisans. From withering, tossing, fermenting, pan-firing, pressing, primary drying, shaping, to final drying, every step demands precision and expertise to ensure the highest product quality.

FLAVOR PROFILE:

Aroma:
Premium Four Seasons Oolong Tea carries the distinctive fragrance of gardenia flowers, delicate and unique. This light and gentle aroma helps to relax, reduce stress, and soothe the soul like a natural remedy.

Taste:
With a rich, sweet flavor akin to molasses, this tea stands out for its subtle sweetness and depth. The perfect balance of sweetness and a characteristic oolong tea astringency delivers a rich and profound taste experience.

TEA LIQUOR COLOR:

During the initial brews, the tea displays a golden hue with hints of green. By the second and third infusions, the color deepens into a more vibrant gold, accompanied by increasingly complex aromas and flavors.

PRODUCT DETAILS:

Premium Four Seasons Oolong Tea is the perfect choice for those who appreciate the richness and sophistication of oolong tea. Let every cup bring you satisfaction and a wonderful tea-drinking experience.

• Production Year: The exact production date is clearly printed on the packaging.
• Packaging: 250g vacuum-sealed packs to preserve the tea’s flavor and quality.

BREWING GUIDE:

Four Seasons Oolong Tea is rolled into small, round pellets made from tea buds and leaves. To fully unlock its aroma and flavor, use water heated to around 95°C.

Basic Brewing Steps:

1. Warm the Teapot and Cups – Pour boiling water into the teapot and cups to warm them, then discard the water.
2. Awaken the Tea – Add 8-10g of Four Seasons Oolong Tea (or more, depending on your preference) into the teapot. Pour enough boiling water to cover the tea, then immediately discard this rinse water.
3. Brew the Tea – Add approximately 200ml of boiling water to the teapot. Steep for 40 seconds for the first brew, and 60 seconds for subsequent brews. Pour all the tea into a serving pitcher or directly into cups. Leave the teapot lid slightly open after pouring to avoid steaming the tea. Repeat this process for 3-4 brews, depending on the tea’s quality.
4. Enjoy Your Tea – Your Premium Four Seasons Oolong Tea is now ready to be savored.

Note: “No tea is superior; the best tea is the one that suits you.” The above instructions are for reference only. Feel free to experiment and find the brewing method that works best for you.

STORAGE INSTRUCTIONS:

• Store the tea in a cool, dry place, away from direct sunlight.
• To maintain its flavor and quality, use the product within the shelf life indicated on the packaging.
• Always seal the tea tightly after use and avoid consuming it if it develops an unusual odor.

Aside from Premium Four Seasons Oolong Tea, feel free to explore other tea varieties <here>.