White Peony Tea BT668

White Peony Tea BT668 is a special white tea known for its pure beauty and delicate taste, reminiscent of the pure white peony flowers. The name “Peony” is inspired by the long, slender shape of the tea buds, covered in a layer of fine white fuzz, giving it a soft and elegant appearance.

EXQUISITE PROCESSING:

Unlike regular teas, White Peony Tea requires a meticulous production process, closely monitored from cultivation, harvesting to processing. The entire process lasts up to 48 hours, including withering, roasting, fermentation, stir-frying, pressing, preliminary drying, shaping, and final drying. Every step requires the precision and experience of artisans, as the quality of fresh tea can vary with each harvest. This careful process ensures that White Peony Tea always maintains its highest quality.

FLAVOR CHARACTERISTICS:

Shape and Aroma: White Peony Tea has tea buds and leaves shaped like peony petals. The tea has a gentle floral fragrance, with a delicate, soothing aroma like a soft melody.

Cooling and Moisturizing Benefits: This tea is not only a delicious drink but also has cooling and moisturizing properties, often used as an herbal tea to enhance health.

Aroma: A light floral scent with high, fresh notes, reminiscent of pure peony flowers.

Taste: The sweet, pure taste lingers across the palate, similar to enjoying the delicate petals of a peony.

LIQUOR COLOR:

The first brew gives a light yellow color. With subsequent brews, the liquor deepens to a richer golden hue, bringing forth a more complex and refined flavor.

PRODUCT INFORMATION:

Is the perfect choice for those who appreciate elegance and refinement. It’s not just a beverage; it’s an art of tea-drinking that brings tranquility and balance to both the body and the mind.

Production Year: The production date is clearly printed on the packaging.

Packaging: 100 grams per package, sealed with vacuum technology to preserve the tea’s flavor and quality.

BREWING INSTRUCTIONS:

Is made from whole tea leaves, so it doesn’t require high-temperature water. Use water around 85°C to fully release its aroma and taste.

Basic Brewing Steps:

Step 1: Warm the teapot and cups – Pour hot water into the teapot, swirling it around, and pour it into the cups to warm them.

Step 2: Awaken the tea – Add 8-10g of White Peony Tea (or more depending on your preference) into the teapot. Pour water just covering the tea and discard this water.

Step 3: Brew the tea – Pour hot water into the teapot, about 200ml. Steep for 40 seconds for the first brew, and 60 seconds for subsequent brews. Then pour the tea into a server or cups. After pouring, open the teapot lid slightly to prevent over-steeping. You can brew 3-4 infusions depending on the tea type.

Step 4: Enjoy the tea – Your White Peony Tea is now ready to enjoy.

Note: Premium tea – the best tea is the one that suits your taste. The above guidelines are for reference only. Find the brewing method that best fits your preference.

STORAGE INSTRUCTIONS:

Store the product in a cool, dry place, away from direct sunlight. To maintain flavor and quality, consume the product within the expiry date indicated on the packaging. Always seal the tea after use and do not use it if it has an unusual odor.

In addition to White Peony Tea, you can explore other delightful teas [here].