Jasmine Oolong Tea L668

Jasmine Oolong Tea is grown in the B’Lao region (Bao Loc and Bao Lam), situated over 1,000 meters above sea level, providing ideal conditions for the growth of Cao Son Oolong tea. This product is highly favored in Taiwan for its superior quality.

EXQUISITE PROCESSING:

Harvesting Jasmine Flowers: Jasmine flowers are picked in the midday sun when the buds have not fully bloomed, preserving the most delicate fragrance.

Scenting the Tea: The tea scenting process begins in the evening when the jasmine petals have partially bloomed. The artisans alternate layers of jasmine flowers and tea leaves, allowing the tea to absorb the floral fragrance for one day before discarding the old petals.

Flower Replacement: After removing the old petals, fresh jasmine flowers are added to enhance the fragrance. This process is repeated several times to ensure the best jasmine aroma in the tea.

FEATURES OF FLAVOR:

Aroma: Jasmine Oolong Tea carries a subtle and delicate fragrance of jasmine flowers, creating a relaxing and soothing experience.

Taste: The tea has a sweet, elegant flavor with a light astringent aftertaste, offering a profound and refined tasting experience.

LIQUOR COLOR:

The first brew yields a light yellow color. After the second and third brews, the color deepens into a richer yellow, with a perfect balance of aroma and flavor, and more complex layers of fragrance.

PRODUCT INFORMATION:

Jasmine Oolong Tea combines the long-lasting fragrance of jasmine flowers with the distinctive taste of Oolong tea, offering a relaxing and stylish tea experience.

Production Year: The production date is clearly printed on the packaging.

Packaging: 100g tea pack, sealed with vacuum technology to preserve the full flavor and quality of the tea.

BREWING INSTRUCTIONS:

Jasmine Oolong Tea consists of round tea balls formed by rolled tea buds and leaves. To fully release the tea’s flavor, high-temperature water around 95°C should be used.

Basic Brewing Steps:

1. Preheat the Teapot and Cups: Pour boiling water into the teapot, swirl it around, and pour the water into cups to preheat them.
2. Awaken the Tea: Add 8-10g of Jasmine Oolong Tea (or more depending on your preference) into the teapot. Pour hot water just enough to cover the tea leaves, then discard this water.
3. Brew the Tea: Pour boiling water into the teapot, about 200ml. Steep the tea for 40 seconds for the first brew, and 60 seconds for subsequent brews. Pour the tea into a serving vessel or cups. After pouring all the tea, leave the lid slightly open to avoid over-brewing. You can refill the teapot with hot water for 3-4 brews, each with a different flavor.
4. Enjoy Your Tea: Your Jasmine Oolong Tea is ready to enjoy!

Note: Superior Tea – the best tea is the one that suits your taste (There is no “best” tea, only the one that fits you the most). The above instructions are for reference. Find the brewing method that suits you the best.

STORAGE INSTRUCTIONS:

Store the product in a cool, dry place, away from direct sunlight. To ensure the best flavor and quality, consume the product within the shelf life printed on the packaging. Always reseal the tea after use and do not consume if there is any strange smell.

Besides Jasmine Oolong Tea L668, you can also explore other tea varieties <here>.